Ingredients

5-3/4 cups refrigerated citrus punch

2 cans (12 ounces each) frozen limeade concentrate, thawed

1/4 cup sugar

1/4 cup lime juice

1 quart lime sherbet, softened

2 liters lemon-lime soda, chilled

5 drops green food coloring

Lime slices

Directions

In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately. Yield: 20-24 servings (1 gallon).

Nutritional Facts1 serving (3/4 cup) equals 128 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 25 mg sodium, 32 g carbohydrate, trace fiber, trace protein.