Ingredients

2 quarts water

2 cups sugar

2 envelopes unsweetened lemon-lime soft drink mix

1 can (46 ounces) unsweetened pineapple juice

1 liter ginger ale, chilled

1 quart lime sherbet

Directions

In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved. Stir in pineapple juice. Refrigerate until chilled. Just before serving, stir in ginger ale and top with scoops of sherbet. Yield: 6 quarts.