Went to the Outback and had this fabulous drink….
INGREDIENTS

30 oz. Sutter Home White Zinfandel

10 oz. Malibu Pineapple Rum

10 oz. Pineapple Juice

5 oz. Monin Peach Syrup

5 oz. Monin Strawberry Syrup

Lemon

Strawberries

Ice

DIRECTIONS

Mix all the liquid ingredients together. Then PER GLASS, pour 6 oz. of the sangria mixture into a cocktail shaker. Add lemon juice from 1 lemon slice, a sliced strawberry, & ice. Shake & pour!