Ingredients

6 hard-cooked eggs

2 tablespoons mayonnaise

1 teaspoon sugar

1 teaspoon white vinegar

1 teaspoon prepared mustard

1/2 teaspoon salt

Paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts2 egg halves equals equals 114 calories, 9 g fat (2 g saturated fat), 214 mg cholesterol, 293 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

MAKE AHEAD

Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving. I cook and halve the eggs ahead of time, mix the filling and place into a zip-loc bag. Then when time to fill the eggs, just cut a corner off the bag and squeeze into egg halves. So easy!

HOW TO HARD COOK EGGS

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Deviled Eggs Extraordinaire

Ingredients

24 hard-cooked eggs, peeled

4 ounces cream cheese, softened

1/2 cup mayonnaise

2 tablespoons prepared mustard

1 teaspoon cider vinegar

1/4 teaspoon salt

1/4 teaspoon onion powder

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 4 dozen.

Nutritional Facts1 stuffed egg half equals 64 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 70 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Sweet-Sour Deviled Eggs 

Ingredients

12 hard-cooked eggs

1/3 cup plus 1 tablespoon mayonnaise

5 teaspoons sugar

5 teaspoons cider vinegar

1 teaspoon prepared mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Paprika and minced fresh parsley

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with paprika and parsley. Yield: 2 dozen.

Nutritional Facts: 1 serving (2 each) equals 138 calories, 11 g fat (2 g saturated fat), 215 mg cholesterol, 205 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein.