Ingredients

1 lb. fresh green beans, trimmed

1/4 cup water

1/2 cup halved yellow pepper strips

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

10 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

1/3 cup chopped red onions

Directions

COOK beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.

ADD peppers and dressing; cook and stir 2 min.

STIR in bacon and onions; cook 2 min. or until heated through, stirring occasionally.

kraft kitchens tips

VARIATION

Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.

VARIATION

Prepare using red or orange pepper strips, and/or KRAFT House Italian Dressing.