Mosaic Dessert Bars

16 Servings 20 Min. + Chilling

Ingredients

5 1/2 cups boiling water, divided

1 (3 ounce) package JELL-O Strawberry Flavor Gelatin

1 (3 ounce) package JELL-O Lime Flavor Gelatin

1 (3 ounce) package JELL-O Orange Flavor Gelatin

1 (3 ounce) package JELL-O Lemon Flavor Gelatin

2 envelopes KNOX Unflavored Gelatin

1/2 cup cold water

1 (14 ounce) can sweetened condensed milk

Directions

Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.

Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.

Cut flavored gelatin into cubes. Randomly place cubes in 13×9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.

 

 

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