Ingredients

 

1/2 lb. cooked cleaned medium shrimp

 

1 green onion, chopped, divided

 

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese

 

1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

 

1 clove garlic, minced

 

1/2 tsp. lemon zest

 

1/2 tsp. hot pepper sauce

 

TRISCUIT Rosemary & Olive Oil Crackers

 

Directions

 

HEAT oven to 350°F. Reserve 1 shrimp for later use. Chop remaining shrimp; mix with 1 Tbsp. onions and all remaining ingredients except crackers.

 

SPOON into baking dish.

 

BAKE 20 to 25 min. or until heated through. Top with remaining onions and reserved shrimp. Serve with crackers.

 

kraft kitchens tips

 

MAKE AHEAD

 

Mix ingredients as directed. Refrigerate up to 24 hours. Uncover, then bake as directed. Top with remaining onions and reserved shrimp before serving.