I found some edible grass at Cracker Barrel and bought some ice cream waffle bowls to create egg baskets.
| Makes 6 Eggs | Total Time: 3 Hours + 10 Min. |
Ingredients
JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor
Directions
SPRAY insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
ADD boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
REFRIGERATE 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Another option:
Creamy JIGGLERS Eggs
| Makes 6 Eggs | Total Time: 3 Hours + 10 Min. |
Ingredients
JELL-O EGG JIGGLERS Egg Mold
1 cup boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 can (5 oz.) evaporated milk
Directions
SPRAY insides of both halves of open egg mold with cooking spray. Close mold; press firmly to seal both halves of each egg. Place, fill-side up, on tray.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in milk. Pour into measuring cup with pour spout; use to fill prepared mold.
REFRIGERATE 3 hours or until JIGGLERS eggs are firm. Use dull flat knife to pry open mold; turn mold over, then gently shake mold to remove eggs. Cut in half.
kraft kitchens tips
SUBSTITUTE
Prepare using your favorite flavor of JELL-O Gelatin.
FOOD FACTS
Be sure to use only evaporated milk when preparing these delicious JIGGLERS eggs. Using whole, 2% or fat-free milk will cause the gelatin to curdle.