Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 lb. cooked cleaned shrimp, chopped (about 2 cups)

3/4 cup KRAFT Cocktail Sauce

1/4 cup KRAFT Shredded Parmesan Cheese

2 green onions, sliced

Directions

SPREAD cream cheese onto bottom of shallow bowl.

TOSS shrimp with cocktail sauce; spoon over cream cheese.

TOP with remaining ingredients. Serve with WHEAT THINS Original Crackers.

kraft kitchens tips

SUBSTITUTE

Substitute 1 pkg. (8 oz.) imitation crabmeat, coarsely chopped, for the shrimp.