Ingredients

1/4 cup KRAFT Real Mayo Mayonnaise

2 Tbsp. KRAFT Grated Parmesan Cheese

1/8 tsp. ground red pepper (cayenne)

4  salmon fillets (1 lb.), skins removed

2 tsp. lemon juice

10  RITZ Crackers, crushed (about 1/2 cup)

Directions

HEAT oven to 400°F.

MIX mayo, cheese and pepper until well blended.

PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

BAKE 12 to 15 min. or until fish flakes easily with fork.

kraft kitchens tips

SUBSTITUTE

Prepare as directed with KRAFT Light Mayo Reduced Fat Mayonnaise.

SPECIAL EXTRA

Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

SERVING SUGGESTION

Serve with a side green salad tossed with your favorite KRAFT Dressing.