Ingredients

1 tube (8 ounces) refrigerated crescent rolls

1 package (8 ounces) cream cheese, softened

1/4 cup sour cream

1/2 teaspoon dill weed

1/8 teaspoon salt

1/2 cup seafood cocktail sauce

24 cooked medium shrimp, peeled and deveined

1/2 cup chopped green pepper

1/3 cup chopped onion

1 cup (4 ounces) shredded Monterey Jack cheese

Directions

In a greased 13-in. x 9-in. baking dish, unroll crescent dough into one long rectangle; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.

In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares. Yield: 2 dozen.

This would also work using crackers instead of crescent rolls I’m sure.

Nutritional Facts1 appetizer equals 109 calories, 7 g fat (4 g saturated fat), 32 mg cholesterol, 190 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.