Ingredients

1/2 pound ground meat of your choice

3 green onions, chopped

16 wonton wrappers

1 tablespoon olive oil

1 cup (4 ounces) shredded pepper Monterey Jack cheese

Directions

In a small skillet, cook meat over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.

Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.

Spoon 1 rounded tablespoon of meat mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately. Yield: 16 appetizers.

Nutritional Facts1 serving (1 each) equals 108 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 192 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.