Ingredients

1 German Chocolate cake mix

1 can Eagle brand milk

1 jar butterscotch topping

1 container cool whip

1 pkg. crushed heath bars

Directions

Make cake according to pkg. directions and cool completely.

Poke big holes with end of wooden spoon.

Pour Eagle brand milk over cool cake.

Pour jar of butterscotch topping over top of that.

Top with cool whip and crushed heath bars.

Keep refrigerated until ready to serve.