Ingredients

1 carton (8 ounces) whipped cream cheese

1/4 pound hard salami, finely chopped

2 tablespoons dill pickle relish or sweet if you prefer

4 flour tortillas (10 inches), room temperature

Directions

In a small bowl, combine the cream cheese, salami and pickle relish.

Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.

Nutritional Facts1 roll-up equals 49 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 120 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.