Homemade Pizza Rolls…….

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 per can)

56 pepperoni slices,

block of cheese, (I used Colby)

1 beaten egg,

Parmesan,

Italian seasoning,

Garlic powder,

1 jar pizza sauce

Directions:

Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.