Chile Cheese Spirals

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Ingredients:

4 ounces cream cheese, softened

1 cup shredded mild cheddar cheese

½ cup (4 ounce can) diced green chiles

½ cup (about 3) sliced green onion

½ cup chopped red bell pepper

¼ cup chopped ripe olives

4 (8-inch) soft taco-sized flour tortillas (the green ones I get are 12 inch so I only use 3)

Salsa

Directions:

Combine cream cheese, cheddar cheese, chiles, green onion, red pepper, and olives in a medium bowl.

Spread ½ cup cheese mixture over each tortillas; roll up.

Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.

Remove plastic wrap; slice each roll into ¾ inch pieces.

Serve with salsa for dipping.

Winter, Inc.