Found this in the coupon section of the paper….
Ingredients:
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder
Directions:
HEAT oven to 350°F.
COMBINE ingredients.
SPOON into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
Pasted from <http://www.kraftrecipes.com/recipes/cheesy-spinach-artichoke-dip-91439.aspx>