Thanks to Lisa for posting this on facebook….

Ingredients:

1 package oreo cookies

4 tbsp. butter, melted

8 oz reduced fat cream cheese, softened

1/4 cup sugar

2 tbsp. skim milk

12 oz fat free cool whip

6 Snack Pack Fat Free Chocolate Pudding cups (or make 1 package of chocolate pudding)

Mini chocolate chips

Directions:

1.Spray a 9×13 casserole dish with nonstick spray

2.In a food processor, or in a zip closed bag, crush the Oreo Cookies (I used the bag version and it was super easy without all the clean up of the food processor)

3.Set aside 1 cup of crushed Oreos for topping

4.Combine remaining crushed Oreo’s with melted butter

5.Press buttered Oreo’s into the bottom of the prepared dish

6.In a small bowl whip the softened cream cheese using a handheld mixer until light and fluffy

7.Mix in sugar, milk and 1 1/4 cups of cool whip until well combined

8.Spread cream cheese layer over the Oreo crust until smooth and even

9.Layer chocolate pudding in an even layer over the cream cheese

10.Spoon remaining cool whip over pudding and gently smooth

11.Sprinkle on mini chocolate chips and remaining oreo cookie crumbs

12.Place in refrigerator to chill for at least 4 hours but overnight is best

13.Serve & ENJOY!!

Pasted from <https://www.facebook.com/photo.php?fbid=10204521848299642&set=a.1077534732028.2014125.1036045651&type=1&theater>