Ingredients:

2 lbs mahi mahi (4 fillets)

1 lemon, juiced

1?4 teaspoon garlic salt

1?4 teaspoon ground black pepper

1cup mayonnaise

1?4 cup white onion, finely chopped

Breadcrumbs

DIRECTIONS

Preheat oven to 425°F.

Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.

Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425°F for 25 minutes

Pasted from <http://www.food.com/recipe/baked-mahi-mahi-456285>