Ingredients:

• 24 wonton wrappers

• 1 tablespoon unsalted butter, melted

• 8oz mascarpone cheese, room temperature

• 5 tablespoons sweetened condensed milk

• 1 teaspoon pure vanilla extract

• Pinch of salt

• 6-7 medium strawberries, hulled

• ½ cup blueberries

• Powdered sugar, optional for decoration

Directions:

1. Preheat the oven to 350°F (175°C).
2. Place the wonton wrappers in muffin tin. Lightly brush melted butter in the bottom of each wonton cups. Bake them for 7-8 minutes.
3. In mixing bowl with whisk attachment, mix together, mascarpone cheese, condensed milk, vanilla extract and salt until smooth.
4. Chop the strawberries into small pieces.
5. Once the wonton cups are baked, cool them slightly. Transfer the cheese filling mixture into a pastry bag, and pipe it into the wonton cups. Place the berries on top of the filling. Dust some powdered sugar, if desired.

Pasted from <http://www.sweetandsavorybyshinee.com/fuss-berry-tartlets/>

 

Substitute for Mascarpone Cheese

INGREDIENTS: Nutrition

YIELD1 1/2 cup UNITSUS

16ounces cream cheese

1?3cup sour cream

1?4cup heavy whipping cream

Pasted from <http://www.food.com/recipe/substitute-for-mascarpone-cheese-28620?soc=socialsharingpinterest>

Directions:

Blend all three ingredients together until smooth.

Pasted from <http://www.food.com/recipe/substitute-for-mascarpone-cheese-28620?soc=socialsharingpinterest>