Ingredients:

1 c. sugar

1 tsp. vanilla

2 8-oz. pkg. cream cheese

2 8-oz. cans crescent rolls

Glaze

1 c. powdered sugar

2-3 Tbsp. milk

Directions:

Preheat oven to 350° F. Cream together the sugar, vanilla and cream cheese. Grease a 9″ x 13″ pan. Lay one can of rolls on bottom of pan, spread creamy mixture over top; lay second can on top of mixture. Bake for 30 minutes. Cool. Make glaze and spread evenly over top. Refrigerate to cool, cut into bars.

Pasted from <http://www.countrydoor.com/Recipes/Cookies-and-Bars/Cream-Cheese-Bars-Recipe.pro?fpi=14173&catCd=N2&prefixCode=N2>