Ingredients:

16 fl oz heavy whipping cream

1 tsp vanilla extract

1 cup Nutella

1 can (14 oz.) sweetened condensed milk

Directions:

In a large mixing bowl, use a mixer to beat the heavy whipping cream and vanilla extract into whipped cream. When you start to see peaks form (and it starts to resemble whipped cream), fold in the Nutella and the sweetened condensed milk.

Pour into a two quart container and freeze overnight!

When serving, you can even pour some chocolate syrup on, or you can also do what I do and crush some Ferrero Rocher chocolate and sprinkle the bits over the ice cream.

Pasted from <http://www.thesassylife.com/nutella-ice-cream-no-machine-needed/>