1.5 lbs. boneless/skinless chicken breasts cut into bite-sized pieces

1 medium onion finely chopped

1 sheet of pre-fried bacon micro-waved for 50-60 minutes

4 tablespoons Andria’s steak sauce

1 stick real butter

In small pan, sauté onion in 3tbsps. Butter. In large skillet, sauté chicken in rest of stick of butter. Salt and pepper and garlic powder to taste. Once onion is almost done add the steak sauce and allow to simmer. When the chicken is done combine the onion mixture with the chicken and stir. Alow them to simmer together. Crumble the bacon over the top of the chicken and serve. (I micro-wave one sheet of bacon while the chicken is cooking, for 50-60 seconds.)

VARIATION ON THIS RECIPE

You can do this with onion, green pepper and (if desired) mushrooms. Mix together with the chicken and melt mozzarella cheese over the top and serve. No Andria’s in this.