4 boneless center-cut pork chops

4 teaspoons Andria’s steak sauce

4 slices Mozzarella cheese

Line shallow baking dish with aluminum foil. Salt and pepper chops on both sides and place in dish. Bake at 325 degrees for 40 minutes. Remove from oven and turn over. Place one spoonful of sauce on each chop and cover with cheese. Return to oven for another five minutes or until cheese is melted. I use a toaster oven to do this.