Adjust ingredients for the amount you want to serve or make all and save for another meal…

This is one of my favorite low carb recipes. Chicken breasts are rolled with

a stuffing of cream cheese and scallions, then wrapped with

bacon. This makes an elegant entrée for a dinner party or even romantic

dinner for two.

 

Ingredients:

4 oz. cream cheese

4 oz. goat cheese

8 skinless, boneless chicken breasts

2 bunches scallions, finely chopped

3/4 lb. bacon

 

Serves 8

Directions:

Put each chicken breast between two sheets of plastic wrap or waxed paper and

pound with a mallet or the side of a rolling pin until 1/4 inch thick.

 

Blend the scallions with the cream cheese and goat cheese. Place a one ounce

portion at the end of each breast and roll up. Wrap 1-2 slices of bacon

around each cutlet and secure with a toothpick. Broil on a rack with a drip

pan underneath, 6″ to 8″ away from the broiler, turning occasionally. Broil

about 25 minutes or until the bacon is well-done.