2 pks. Hormel pepperoni

2 pks. Buttig Ham (2.5 oz. size)(optional)

6 slices thin sliced Oscar Meyer Bologna (optional)

Leftover roast beef(optional)

Leftover grilled chicken(optional)

Pork sausage (optional)

1 med. to lg. onion

Mozzarella cheese

Soy sauce

Andria’s steak sauce

Ragu Pizza Quick Sauce (2/3-3/4 c.)

Garlic powder

3-4 tbsps. Butter

In large, deep skillet fry pepperoni, then set aside. Dice onion and sauté in butter. Chop ham and bologna or other meats and fry in butter until well cooked and set aside. To onion mixture, add a couple splashes of soy sauce and 2-3 tbsps. Andria’s steak sauce and stir well. Now start layering. Put a layer of meats in skillet, then a layer of pizza sauce (about 1/3 -1/2 c.), then a layer of cheese. Repeat until all is used Bring to boil and reduce heat to medium. Stir well. Cover and simmer on low for 20-30 min. Stir every 10 min. or so to blend. This is good to eat hot, but is also good cold and is very filling. This recipe is easily adapted to whatever type pizza you prefer. Just use the meats you like best.