One head green cabbage (1/2 head shredded)

One medium onion(chopped)

Green pepper(chopped)

Mozzarella cheese

1 stick butter

Saute onion and green pepper in butter, stir in cabbage and continue cooking until cabbage is soft. Place slices of mozzarella cheese over mixture and cook until cheese is melted. This works good as a side dish or you can add bacon, mushrooms or grilled chicken to turn it into a meal in itself.