One 3 to 4 pound sirloin tip or chuck roast

One onion

Place small amount of water in pot. Put roast into water. Salt, pepper and garlic powder to taste. Bring to boil. Reduce heat and cook for 3-4 hours. In last hour put onion in with roast . Check frequently so roast doesn’t go dry. When roast is done, remove from pot and allow to cool. Shred meat and mix in juices in pot. Serve warm. This is also very good cold and served with sour cream for dipping. Saute one med. Onion and fry bacon to add to beef.  Works good for lunches.