HONEY GARLIC CHICKEN SKILLET

honey-garlic-chicken-skillet-4

INGREDIENTS:

1 lb. boneless, skinless chicken thighs/breasts

Sauce:

1 teaspoon garlic, minced

½ teaspoon ginger, minced

4 tablespoons honey

2 tablespoons soy sauce

Directions:

Combine the sauce ingredients and pat the chicken dry with paper towels

Over medium high heat in a 10″ skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side

Cook them on both sides in batches until browned, about 3-4 minutes per side. Drain chicken on paper towels and remove any excess oil from the pan

Reduce heat to medium-low and toss the chicken back in the pan

Pour in sauce and bring to a gentle boil over medium-low heat until reduced. Flip the chicken to coat in the sauce fully

Dish and serve hot

Winter, Inc.