Serves: 8 dumplings

Ingredients:

1 can crescent rolls (8 count)

1 can peach halves in light syrup, juice reserved

½ cup butter, melted

2 tablespoons cinnamon sugar

Directions:

Preheat oven to 350 degrees.

Cut peaches in half.

Unroll crescent rolls and roll each peach in a crescent roll. Place in an 8×8 baking dish or casserole dish.

Combine melted butter with ? cup of reserved peach syrup. Pour over rolls.

Sprinkle with cinnamon sugar. Bake 30-35 minutes or until lightly browned.

Serve warm with ice cream.

From <http://www.spendwithpennies.com/4-ingredient-peach-dumplings/>