Ingredients

Crust:

• 2 cups all­ purpose flour
• ½ cup firmly packed brown sugar
• 1 cup (2 sticks) butter, softened

Cheesecake Filling:

• 3 (8­ounce) packages cream cheese, softened
• ¾ cup sugar, plus 2 tablespoons, divided
• 3 large eggs
• 1½ teaspoons vanilla extract

Apples:

• 3 Granny Smith apples, peeled, cored and finely chopped
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Streusel Topping:
• 1 cup firmly packed brown sugar
• 1 cup all ­purpose flour
• ½ cup quick cooking oats
• ½ cup (1 stick) butter, softened

Drizzle:

• ½ cup caramel topping for drizzling after baked

From <http://www.cookin-at-home.com/2015/04/caramel-apple.html>