New Sweet Potato Dish!!

Ingredients:

3 lb. sweet potatoes peeled & cut into 1″ chunks

3/4 cup brown sugar

2 tbsp. orange juice

2 tsp. vanilla

1/2 cup flour

1-1/2 tsp. cinnamon

1-1/2 tsp. ginger

1/2 tsp. salt

1 cup dried cranberries

1 cup chopped nuts

 

Directions:

Spray or generously grease 9×13 pan.  Preheat oven to 400 degrees.

In large bowl mix 1/4 cup brown sugar, orange juice, vanilla, 1/2 tsp. cinnamon, 1/2 tsp. ginger and salt.

Add potatoes and toss to coat well.  Spoon into prepared pan and dot with 2 tbsp. butter.  Cover with foil and bake 30 min.

Meanwhile, in med. bowl mix flour, remaining brown sugar, cinnamon and ginger.  Cut in rest of butter with fork to make coarse crumbs.  Stir in nuts.

Remove pan from oven and sprinkle with topping.

Bake uncovered 25-30 min. until potatoes are tender and topping is light brown.