Ingredients

 

1 block (1 pound) Colby-Monterey Jack cheese

1 block (1 pound) cheddar cheese

1 block (1 pound) baby Swiss cheese

1 fresh pineapple, peeled and cut into 2-inch chunks

1 to 2 pounds seedless green grapes

3 pints strawberries

1 jar (10 ounces) maraschino cherries, drained

1/2 fresh pineapple, trimmed and cut into 1-inch chunks

 

 

 

Directions

Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately plain or with Margarita Dip.  Yield: about 3 dozen

 

Margarita Dip
Ingredients

 

2 package (3 ounces) cream cheese, softened

1 cup sour cream

1/2 cup confectioners’ sugar

2 tablespoons lime juice

2 tablespoons thawed orange juice concentrate

2 tablespoons tequila

1 cup heavy whipping cream

 

 

Directions

1. In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Makes 3 cups.
2. May need more depending on how people use it.