Ingredients
1. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2. 1 carton (8 ounces) French onion dip
3. 2 cups (8 ounces) shredded cheddar cheese
4. 1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

 

Directions

1. In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables. Yield: 3 cups.