Ingredients
1. 1 round loaf (1 pound) unsliced bread
2. 8 ounces process cheese (Velveeta), cubed
3. 2 cups (16 ounces) sour cream
4. 1 package (8 ounces) cream cheese, softened
5. 1 cup diced fully cooked ham
6. 1/2 cup chopped green onions
7. 1 can (4 ounces) chopped green chilies
8. 1 teaspoon Worcestershire sauce
9. 2 tablespoons vegetable oil
10. 1 tablespoon butter, melted
11. Assorted fresh vegetables

Directions

1. Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
2. In a large bowl, combine the process cheese, sour cream and cream cheese. Stir in the ham, green onions, chilies and Worcestershire sauce. Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil and place on a baking sheet. Bake at 350° for 60-70 minutes or until the filling is heated through.
3. Meanwhile, toss reserved bread cubes with oil and butter. Place on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake for 10-15 minutes or until golden brown, stirring occasionally.
4. Unwrap loaf and remove bread top; stir filling. Serve with vegetables and toasted bread cubes. Yield: 5 cups.