Ingredients

1. 1 quart vanilla ice cream, softened
2. 1/4 cup chopped pecans, toasted
3. 2 tablespoons each chopped red and green maraschino cherries
4. 1 teaspoon vanilla extract
5. 1/2 teaspoon almond extract
6. 1/2 cup milk chocolate M&M’s
7. Additional milk chocolate M&M’s, chopped

Directions

1. In a large bowl, combine the ice cream, pecans, cherries and extracts. Fold in M&M’s.
2. Spoon into paper-lined muffin cups and freeze for at least 30 minutes. Sprinkle with chopped M&M’s. Yield: 8-10 servings.