Ingredients

1. 4 bone-in pork loin chops (3/4 inch thick)
2. 1/3 cup plus 1 tablespoon cider vinegar, divided
3. 3 tablespoons soy sauce
4. 3 garlic cloves, minced
5. 1-1/2 teaspoons cornstarch

Directions

1. In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
2. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.