Ingredients

1. 1/2 teaspoon salt
2. 1/4 teaspoon pepper
3. 1/4 teaspoon paprika
4. 1/4 teaspoon dried thyme
5. 4 boneless loin pork chops (1/2 inch thick)
6. 1 tablespoon vegetable oil
7. 1 small onion, sliced

Directions

1. Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.
2. In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a baking sheet.
3. Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.