| 4 Servings | Prep: 5 Min. Cook: 6 Hours |
Ingredients
- 4 bone-in pork chops (3/4 inch thick and 7 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, cut into 1/4-inch slices
- 1 medium lemon, cut into 1/4-inch slices
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
Directions
- Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup. Cover and cook on low for 6 hours or until meat is tender. Yield: 4 servings.