Ingredients

1. 4 boneless pork loin chops (1-inch thick and 6 ounces each)
2. 2 tablespoons lemon juice
3. 1 teaspoon ground parsley
4. 2 tablespoons Dijon mustard
5. 1 garlic clove, minced or 1/8 tsp. garlic powder, or 1/2 tsp. minced garlic
6. 1 teaspoon grated lemon peel
7. 1/2 teaspoon dried thyme
8. 1/4 teaspoon salt
9. Lemon wedges

Directions

1. Drizzle pork chops with lemon juice. Combine the parsley, mustard, garlic, lemon peel, thyme and salt; brush over both sides of chops.
2. Place pork on a greased broiler pan. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.. Serve with lemon wedges. Yield: 4 servings.