Ingredients

1. 4 boneless pork loin chops (7 ounces each)
2. 1 teaspoon lemon-pepper seasoning
3. 1/2 teaspoon garlic salt
4. 1 tablespoon butter
5. 1 cup chopped pecans
6. 1/4 cup lemon juice

Directions

1. Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving.
2. Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops. Yield: 4 servings.