Ingredients

1. 1 pound canned crabmeat, drained, flaked and cartilage removed
2. 2 to 2-1/2 cups soft bread crumbs
3. 1 egg, beaten
4. 3/4 cup mayonnaise
5. 1/3 cup each chopped green pepper and onion
6. 1 tablespoon seafood seasoning
7. 1 tablespoon minced fresh parsley
8. 2 teaspoons lemon juice
9. 1 teaspoon Worcestershire sauce
10. 1 teaspoon prepared mustard
11. 1/4 teaspoon pepper
12. 2 to 4 tablespoons vegetable oil
13. Lemon slices, optional

Directions

1. In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into eight patties. Broil patties or cook in a skillet in oil for 4 minutes on each side or until golden brown. Serve with lemon if desired. Yield: 8 servings.