Ingredients

1. 1-1/2 pound ground beef or turkey
2. 1 med. onion, chopped
3. Salt and pepper to taste
4. 1 package (16 ounces) frozen Tater Tot potatoes or refrigerated diced potatoes
5. 2 cans  (10-3/4 ounces) condensed cream of mushroom soup, undiluted
6. 1-1/3 cups milk or water
7. 2 cup (4 ounces) shredded cheddar cheese

Directions

1. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Season with salt and pepper.
2. Transfer to a greased 9×13 baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.