Ingredients

1. 4 large red potatoes, cubed
2. 2/3 cup cubed process cheese (Velveeta)
3. 1- 1/2 cups cubed fully cooked ham
4. 2 tablespoons dried minced onion
5. 1- 1/3 cups condensed cream of celery soup, undiluted
6. 1-1/3 cups 2% milk
7. 2 tablespoons all-purpose flour
8. 1/2 teaspoon pepper

Directions

1. In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion.
2. In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir before serving. Yield: 4 servings.