Ingredients

1. 1 can (16 ounces) chocolate frosting
2. 1 cup (8 ounces) sour cream
3. Assorted fresh fruit

Directions

1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.

Nutritional Facts1 serving (2 tablespoons) equals 113 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 58 mg sodium, 14 g carbohydrate, 0 fiber, trace protein.