Ingredients

1. 1 (16 oz.) can chocolate-flavored syrup
2. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3. Dash salt
4. 1 1/2 tsps. vanilla extract
5. DIPPERS
6. Fresh fruit, cookies, pound cake cubes, angel food cake cubes

Directions

1. Combine syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
2. Remove from heat; stir in vanilla. Serve warm with dippers. Yield: About 3 cups.MICROWAVE METHOD

   Combine syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.

   TIP Can be served warm or cold over ice cream. Can be made several weeks ahead.