Ingredients

1. 1 can (14 ounces) sweetened condensed milk
2. 2 cups (12 ounces) semisweet chocolate chips
3. 1 cup heavy whipping cream
4. 1-1/4 teaspoons vanilla extract
5. Assorted fresh fruit or cubed pound cake

Directions

1. In a microwave-safe bowl, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake. Yield: 3-1/2 cups.