Ingredients

10 cups torn leaf lettuce

6 cups torn fresh spinach

2 green onions, sliced

1/4 cup cider vinegar

2 tablespoons water

2 tablespoons canola oil

2 teaspoons sugar

4 turkey bacon strips, cooked and crumbled

Directions

In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar to a boil. Pour over lettuce and toss; sprinkle with bacon. Yield: 8 servings.