Ingredients

1/2 teaspoon seasoned salt

1/4 teaspoon pepper

6 boneless skinless chicken breast halves (6 ounces each)

1/4 cup chicken broth

3 tablespoons lemon juice

1-1/2 teaspoons minced garlic

1-1/2 cups (12 ounces) sour cream

2 teaspoons minced fresh parsley

Hot cooked brown rice, optional

Directions

Combine the seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.

In a small bowl combine chicken broth,  lemon juice and garlic. Pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender.

Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook for 15 minutes or until heated through. Serve chicken with sauce and rice if desired. Yield: 6 servings.

Nutritional Facts1 chicken breast half with 1/3 cup sauce (calculated without rice) equals 309 calories, 14 g fat (8 g saturated fat), 134 mg cholesterol, 509 mg sodium, 4 g carbohydrate, trace fiber, 36 g protein.