Servings depends on the size of the slices/Prep: 15 Bake: 30 Min.

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf

6 ounces thinly sliced deli ham

6 green onions, sliced

8 bacon strips, cooked and crumbled

1-1/2 cups (6 ounces) shredded Swiss cheese

Directions

Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet.

With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350° for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 8 servings.

Nutritional Facts1 piece equals 289 calories, 15 g fat (8 g saturated fat), 46 mg cholesterol, 725 mg sodium, 19 g carbohydrate, 1 g fiber, 18 g protein.